Let the training begin
It’s 6 a.m. on a Saturday and, instead of cherishing the day I have to sleep in, I’m up, bleary-eyed, devouring toast and coffee, stretching my haggard hamstrings and trying to chart how I’m going to spend the next 90 minutes or so of the morning.
It’s a regimen many people may embrace as part of training for a marathon. For me, it’s the Marine Corps Marathon, and although the race is in October, I find myself up with the sun in June to log miles before the day’s 80-degree temperatures set in.
I’m no elite runner. But I will say that running is my hobby of choice.
A little bit about me as a runner: I’ve been running distance since I was about 12 years old and ran cross country and track through high school. After that, I was a recreational runner, putting in miles when I wanted and competing in 5K or 10K races ever year or so. I ran my first half marathon in 2012, and I was hooked on longer-distance races after that. Since then, I’ve competed in about 15 half marathons and four marathons.
However, no matter how many races you finish, training never gets much easier. It’s still tough for me to get up early and run. It’s a learning experience every time when it comes the types of foods to eat and the shoes to wear. I may have been through this song and dance before, but I’m always learning more and more about who I am as a runner and what my body is capable of.
So follow along as I prepare for the 2017 Marine Corps Marathon. I’ll be chronicling my training runs, documenting my obstacles, passing on any advice I have and seeking answers to my own quandaries.
And feel free to comment with your own questions, advice or words of encouragement – it may be just the push I need to get out of bed for those Saturday morning long runs.